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Festive Food
Duck and orange pie
Pork with duck, orange & walnut pie decorated with orange segments. Weighs just over 1 lb.
Game pie
Pork with a mixture of pheasant and venison, topped with apricots, prunes, walnuts & madiera jelly. Weighs just over 1 lb.
Home cured ham
Cured and cooked in our own kitchen to a recipe from Revesby Abbey. A whole or half ham, depending on weight.
Home cured ham - Hand Sliced
Cured and cooked in our own kitchen to a recipe from Revesby Abbey. Hand sliced.
Kasseler
Loin of pork, lightly cured, smoked and home cooked with honey & orange. A traditional German recipe delicious with salad or in sandwiches. Thinly sliced.
Loin of pork roast
The best joint for crackling, boneless for easy carving.
Poacher Pie
Our traditional pork pie filling with added poacher cheese and poacher pickle finished with a lattice top to allow the top slice of cheese to be toasted. Weighs just over 1 lb.
Pork & apple pie
Pork with apple, decorated with sliced apple & cider jelly. Weighs just over 1 lb.
Pork and stilton pie
Pork with colston basset blue stilton & port wine jelly. Weighs just over 1 lb.
Pork pie
Hand made with best cuts of pork, our award winning pork pie. Weighs just over 1 lb.
Sliced Lincolnshire Stuffed chine.
Sliced Lincolnshire Stuffed chine.
Turkey and ham pie
Pork with turkey, ham, stuffing balls & decorated with cranberries. Weighs just over 1 lb.
Whole Lincolnshire Stuffed Chine
Lincolnshire chine on the bone.
