
Fillet steak with chicken liver pate and mushroom stuffing in a puff pastry casing. A classic dinner party dish.

Lean steaks for oven braising.


matured for at least 28 days, some say this is the best flavoured steak. Available as 8oz, 10oz or 12 oz steaks.

Often the most flavoured steak, available as 8, 10, or 12oz steaks.

Fully matured & trimmed to grill fry or BBQ available as 8, 10, or 12oz steaks.