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Locally Reared Pork
Our pork is supplied just down the road from us in Bardney, Lincolnshire, by John Alford and his father Stan. At 82, Stan still works every day, helping John to grow happy pigs in large barns with deep straw beds. ‘I’d like to think I know a bit about pigs now’ says Stan.
John produces pork for roasts, hams, bacon, sausages and pies. The pork is produced with light cover of fat which we consider to be essential for good eating quality - especially for crispy crunchy crackling.
The bacon crisps up as bacon should do, with no white foam!
Our multi award winning pork and speciality pies are all filled with delicious Alford pork.
John produces pork for roasts, hams, bacon, sausages and pies. The pork is produced with light cover of fat which we consider to be essential for good eating quality - especially for crispy crunchy crackling.
The bacon crisps up as bacon should do, with no white foam!
Our multi award winning pork and speciality pies are all filled with delicious Alford pork.
Available Products
Cooked and cured hams
Pork cooked in our own kitchen at Mareham le Fen lincolnshire to original recipes
Finest pork joints and cuts
Leg of pork, loin of pork roast, pork chops, small spareribs, pork sirloin steaks, pork tenderloin, stuffed tenderloin, rack of pork, belly pork, diced pork, pork fry, italian pork
