
Lincolnshire Haslet - baked sausage meat with sage. Serve cold in sandwiches or with salad.

Cured and cooked in our own kitchen to a recipe from Revesby Abbey. A whole or half ham, depending on weight.

Cured and cooked in our own kitchen to a recipe from Revesby Abbey. Hand sliced.

Loin of pork, lightly cured, smoked and home cooked with honey & orange. A traditional German recipe delicious with salad or in sandwiches. Thinly sliced.

Traditionally roasted Loin of Pork, with crunchy crackling.