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Finest pork joints and cuts
Belly pork
Scored for good crackling - an tasty, economical roast. To be found on many top restaurant menus.
Diced pork
For stews & casseroles.
Italian pork
The eye of the loin of rare breed pork studded with slivers of garlic, stuffed with herb and lemon butter and wrapped with our own coppa or pancetta bacon.
Leg of pork
Boneless for easy carving.
Loin of pork roast
The best joint for crackling, boneless for easy carving.
Pork chops
Grill, fry, BBQ or oven bake - Average weight 10oz.
Pork fry
An old Lincolnshire dish of diced pork, liver & kidney - casserole with sliced onion & finish with sage dumplings - makes rich gravy!.
Pork sirloin steaks
Boneless & rindless for a quick & easy meal. Two per pack, minimum weight 1 lb.
Pork tenderloin
Tender & versatile - roast whole (can easily be stuffed) or cut into medallions & pan fry - Average weight 12oz.
Rack of pork
Part boned & rindless with plum & ginger stuffing & sauce.
Small spareribs
Make your own chinese or BBQ ribs - sold in 2lb packs, average rib size 4 oz, but this can vary.
Stuffed tenderloin
With our own apricot stuffing.
