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Rutland Lamb
All through the year we supply lamb from our neighbours, Willy Griffin.
Willy farms on the shores of Rutland Water with his father John, grazing sheep and lambs on old natural pasture, right down to the edge of Rutland Water.
We also supply from our own farm Hampshire Down lamb from April to October, and, like Willy, we also produce our lambs to have a little more fat. This allows the butchers to hang lamb for ten days, shrinking the fat and tenderising the meat.
Our lamb is naturally free range, tender, sweet and succulent.
Another established favourite is Saltmarsh lamb; from Trevor Ball at Hornsea Mere and Spurn Point. The two sites offer differing and interesting grazing, varying from salt marsh through dune land, scrub and natural meadow land within a Site of Special Scientific Interest, this varied diet produces succulent and tasty meat. This is generally available from October, but we also have some Welsh Saltmarsh available from time to time; please give us a ring to ensure availability on 01507 568235 or email enquiries@hambletonfarms.co.uk.
Mutton
One of Prince Charles’ favourite dishes and one that he is actively promoting at the moment, we can supply Salt Marsh Hebridean mutton to order. Please give us a ring on 01507 568235 or email enquiries@hambletonfarms.co.uk. For recipes and ideas for cooking, we have found Hugh Fearnley-Whittingstall’s ‘River Cottage Meat Book’ an excellent guide
Available Products
Lamb cuts
Loin chops, cubed lamb, rack of lamb, asparagus noisettes, stuffed saddle of lamb
Lamb joints
Leg of lamb, fillet of leg of lamb, shank of leg of lamb, 1/2 shoulder on bone, cushion of lamb, boned & rolled shoulder
