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Our Sausages
Batemans Beer sausage
Lincolnshire sausage with Bateman`s XXX champion beer for a nice malty taste - Five to a 1 lb pack.
Beef sausage
A quality beef sausage made with best braising steak - Six to a pound.
Black Pudding
Black Pudding - Traditional recipe with added bramley apple and celery. Try it with our dry cure bacon! Sold in 500g pack
Blue stilton sausage
Pork & blue stilton with port wine - Four to a 1 lb pack.
Chicken Sausage
Chicken, Pork, herbs and Old Speckled Hen beer go to make this sausage - 6 to a 500g pack
Cider and apple sausage
The perfect combination - pork, apples, cider & sage - Six to a1 lb pack
Cumberland sausage
Over 80% pork sausage sold in a spiral. A 1 lb pack.
Lamb and apricot sausage
Lamb with Rosemary, thyme and apricots with white wine - six to a 1 lb pack.
Leek sausage
Pork with leeks for a savoury sausage - Six to a 1 lb pack.
Lincoln Red Sausage
A quality beef sausage made with best Lincoln Red braising steak - six to a 1 lb pack
Lincolnshire chipolata
Classic Lincolnshire recipe in chipolata form - Twelve to a 1 lb pack.
Lincolnshire sausage
The definitive Lincolnshire sausage, made traditionally with sage. ~ 85% pork - Six to a 1 lb pack.
Pear & Stilton
Very popular new addition to our range.
