Succulent English Fine Foods
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Hambleton Farms buy F C Phipps

Posted 15th April 2007
Overlooking Rutland Water, Andrew and Jills mixed farm has herds of Longhorn, Dexter and Aberdeen Angus cattle, Soay, Manx and Hampshire Down sheep, Gloucester Old Spot, Middle White and Saddleback pigs.  Andrew writes ‘The acquisition of such a prestigious outlet for our prime, traditional and rare breed stock means that we can offer a complete ‘farm to fork’ product with total traceability.  We continue to use the best suppliers locally; Lincoln Red beef is always available, along with Saltmarsh Hebridean lamb and local pork.  This means that we are in an even better position to offer our customers a truly outstanding product and service.’
 
We are pleased to say that Eric and Beth still take a more than passing interest in the business, popping in most days – when not away catching up on holidays - and are still actively involved in advising and planning.
 
We appreciate that this news is a little late onto the website, but for those of you that have ordered in the last few months you will already know that the high standards of service have been maintained. If you haven't ordered from us before, there are more reasons than ever to order from us and appreciate our quality, service and, above all, fantastic taste.