Overlooking Rutland Water, Andrew and Jills
mixed farm has herds of Longhorn, Dexter and Aberdeen Angus cattle,
Soay, Manx and Hampshire Down sheep, Gloucester Old Spot, Middle White
and Saddleback pigs. Andrew writes ‘The acquisition of such a
prestigious outlet for our prime, traditional and rare breed stock
means that we can offer a complete ‘farm to fork’ product with total
traceability. We continue to use the best suppliers locally; Lincoln
Red beef is always available, along with Saltmarsh Hebridean lamb and
local pork. This means that we are in an even better position to offer
our customers a truly outstanding product and service.’
We
are pleased to say that Eric and Beth still take a more than passing
interest in the business, popping in most days – when not away catching
up on holidays - and are still actively involved in advising and
planning.
We appreciate that this news is a little
late onto the website, but for those of you that have ordered in the
last few months you will already know that the high standards of
service have been maintained. If you haven't ordered from us before,
there are more reasons than ever to order from us and appreciate our
quality, service and, above all, fantastic taste.