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Spiced Braised Beef with Celeriac and Pickled Walnuts
Expect requests for seconds with this tasty Beef recipe - Serves 4
Ingredients:
Serves 4
Preparation time: Approximately 20 minutes plus marinating time
Cooking time: 1˝-2 hours
Ingredients:
675g/1˝lb braising beef, cut into 5cm/2inch cubes
5-10ml/1-2tsp ground coriander
5-10ml/1-2tsp ground cumin
Salt and freshly milled black pepper
30ml/2tbsp sunflower oil
1 large onion, peeled and sliced
250ml/9floz full bodied red wine
6 pickled walnuts, cut in half
Grated zest of 1 orange
3 fresh bay leaves
1 sachet bouquet garnish
500ml/18floz. good, hot beef stock
15-30ml/1-2tbsp honey
175g/6oz baby carrots, scrapped
1 small celeriac, peeled and roughly chopped
30ml/2tbsp freshly chopped chives, to garnish
Preparation time: Approximately 20 minutes plus marinating time
Cooking time: 1˝-2 hours
Ingredients:
675g/1˝lb braising beef, cut into 5cm/2inch cubes
5-10ml/1-2tsp ground coriander
5-10ml/1-2tsp ground cumin
Salt and freshly milled black pepper
30ml/2tbsp sunflower oil
1 large onion, peeled and sliced
250ml/9floz full bodied red wine
6 pickled walnuts, cut in half
Grated zest of 1 orange
3 fresh bay leaves
1 sachet bouquet garnish
500ml/18floz. good, hot beef stock
15-30ml/1-2tbsp honey
175g/6oz baby carrots, scrapped
1 small celeriac, peeled and roughly chopped
30ml/2tbsp freshly chopped chives, to garnish
Recipe:
-
Place the beef in a large bowl and add the ground spices and seasoning. Mix well, cover and leave to marinate in the refrigerator for 2 hours or overnight.
-
Heat the oil in a large non-stick pan and fry the meat in batches and transfer to a large ovenproof casserole dish. In the same frying pan cook the onions for 1-2 minutes until golden and add to the dish with the beef.
-
Add the remaining ingredients except the carrot and celeriac. Bring to the boil, reduce the heat, cover and simmer for 1˝-2 hours.
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25-30 minutes before the end of cooking add the carrots and celeriac and continue to cook until the meat is tender.
-
Garnish with chives and serve with plain couscous or rice
